EVENTS & WEBINARS

EVENTS & WEBINARS

In today's environment, running a profitable and sustainable Hospitality operation is challenging.

With rising property, labour and raw materials cost, changing consumer preferences, the Hospitality and F&B industries need to constantly evolve to meet these challenges head-on.

To stay afloat and thrive in this dynamic and competitive market, owners and managers need to keep up with the latest trends.

By registration only, H&L events and webinars provide attendees with access to exclusive industry intelligence and insights.

Webinars

Events

Increase sales with new technologies

Increase sales with new technologies

Perth, May 7th 2020

Every business is always searching for new ways technology can make them more profitable and efficient.

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Staff management in the F&B industry

Staff management in the F&B industry

Adelaide, May 19th 2020

Payroll errors are costing employers millions of dollars. Get to know the best tools to efficiently manage your staff in the F&B industry.

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Best practices to optimise your kitchen

Best practices to optimise your kitchen

Melbourne, June 4th 2020

As a restaurant manager or owner, you know every little detail does count, especially in the kitchen.

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Stock inventory optimisation

Stock inventory optimisation

Sydney, June 16th 2020

Comprehensive stock control involves understanding, overseeing and controlling ordering, receiving, stock transfers, promotions and recipe management processes.

By analysing your inventory and rates on a regular basis, you can make adjustments in anticipation of peaks and troughs in demand.

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Food and beverage KPIs you must track to run a profitable business

Food and beverage KPIs you must track to run a profitable business

Brisbane, July 2nd 2020

Most of the top restaurants/hotels analyse their performance by using several different metrics.

These Key Performance Indicators (KPIs) are essential in finding out which areas in your business need improvement and which areas hold promising returns.

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