Sydney, June 16th 2020
Comprehensive stock control involves understanding, overseeing and controlling ordering, receiving, stock transfers, promotions and recipe management processes.
By analysing your inventory and rates on a regular basis, you can make adjustments in anticipation of peaks and troughs in demand.
Brisbane, July 2nd 2020
Most of the top restaurants/hotels analyse their performance by using several different metrics.
These Key Performance Indicators (KPIs) are essential in finding out which areas in your business need improvement and which areas hold promising returns.