H&L’s Restaurant POS Benefits
Meet your customers' needs
Choose between Restaurant and Bistro Mode – with automated docket printing, order, pay and complete transaction at counter or tables
Split bills in a number of ways – by seat number, items on a bill, and can be shared across multiple table accounts to expedite customer needs
Order and pay from anywhere – staff can take orders and payments no matter where they are in the venue from tablets.
24x7 online booking – capture table bookings 24x7, with online booking availability directly with your pub, no third party fees.
Build customer loyalty
Member promotional offers – can be created and barcoded, when purchase criteria is met there is flexibility in how they are issued and redeemed
Mix and Match – create promotions where customers can mix and match items for a discount or set price that easily turns on and off with a time switch. For example, get a glass of house wine with your main meal at no extra cost, but can swap for a beer, only between 12-2pm daily.
Grow your customer database – design and customise your own rewards program, track and redeem offers as you need with flexible options, to increase your customer database and keep them returning to your restaurant.
Easy to use for new and existing staff
Training mode – can be switched on to effectively train your staff across the whole POS without impacting on your live trade
Design your keyboard – increase speed of service by using visual images to create effective navigation on your POS, and set up time switches for a variety of functions
Public holiday surcharges – set and forget, surcharges can be managed seamlessly.
Package Meal Deals – create groups of items to be sold at a set price with substitutes as requested. For example, a burger and glass of wine for $20 on Wednesdays, but can swap for a beer.
Staff messaging – an inbuilt function to communicate with your staff as they log onto the POS to keep communication transparent.
Stock levels and cashflow reports at your fingertips
Track your stock – stock control starts at the POS and sent to our Stock application at back of house which manages your venue's inventory, purchases, costs, pricing, promotions, specials, and more
Track specials with Available Portions feature – this is an additional feature that can be set for a special menu item to track against the POS until the item is sold out, for example the availability of fresh barramundi for the market fish of the day dish.
Gather a snapshot of current activity – keep an eye on cash in the tills, open tables, what products are selling and staff productivity.
Current reports at any point in time – reports are available and can be run at any time to monitor sales, revenue, time sales, and user activity.