A robust POS in your restaurant, freeing you to focus on great service

H&L’s restaurant POS is built to easily track and manage stock providing the information you need to make decisions on the go in real time, at the click of a button. Get a true picture on sales coming in and product going out, staff activity and performance, so that you keep your costs under control while delivering on your commitment to great service.

Customer Case Study The Robin Hood - Norwood, SA

Check out what Matt has to say about how H&L’s solutions represent a vital tool in providing spectacular customer service, improving customer satisfaction and keeping those customers coming back again and again.

Our POS systems effortlessly process transactions and give you reliable feature rich systems which can be fully integrated to suit the needs of your restaurant, no matter what size you are.

H&L’s Restaurant POS Benefits

Meet your customers' needs

Choose between Restaurant and Bistro Mode – with automated docket printing, order, pay and complete transaction at counter or tables

Split bills in a number of ways – by seat number, items on a bill, and can be shared across multiple table accounts to expedite customer needs

Order and pay from anywhere – staff can take orders and payments no matter where they are in the venue from tablets.

24x7 online booking – capture table bookings 24x7, with online booking availability directly with your pub, no third party fees.

Build customer loyalty

Member promotional offers – can be created and barcoded, when purchase criteria is met there is flexibility in how they are issued and redeemed

Mix and Match – create promotions where customers can mix and match items for a discount or set price that easily turns on and off with a time switch. For example, get a glass of house wine with your main meal at no extra cost, but can swap for a beer, only between 12-2pm daily.

Grow your customer database – design and customise your own rewards program, track and redeem offers as you need with flexible options, to increase your customer database and keep them returning to your restaurant.

Easy to use for new and existing staff

Training mode – can be switched on to effectively train your staff across the whole POS without impacting on your live trade

Design your keyboard – increase speed of service by using visual images to create effective navigation on your POS, and set up time switches for a variety of functions

Public holiday surcharges – set and forget, surcharges can be managed seamlessly.

Package Meal Deals – create groups of items to be sold at a set price with substitutes as requested. For example, a burger and glass of wine for $20 on Wednesdays, but can swap for a beer.

Staff messaging – an inbuilt function to communicate with your staff as they log onto the POS to keep communication transparent.

Stock levels and cashflow reports at your fingertips

Track your stock – stock control starts at the POS and sent to our Stock application at back of house which manages your venue's inventory, purchases, costs, pricing, promotions, specials, and more

Track specials with Available Portions feature – this is an additional feature that can be set for a special menu item to track against the POS until the item is sold out, for example the availability of fresh barramundi for the market fish of the day dish.

Gather a snapshot of current activity – keep an eye on cash in the tills, open tables, what products are selling and staff productivity.

Current reports at any point in time – reports are available and can be run at any time to monitor sales, revenue, time sales, and user activity.


"Systems like H&L really help us get an understanding and control of our operating costs. We've made significant savings with H&L using it as our labour force system. H&L gives us real time accurate wage figures. It lets us put in our forecasts, and lets us work off our percentage of labour that we need to deliver."

Ryan Bishell, General Manager, Long Chim Restaurant.

Customer Case Study

Workforce Management


Watch what Matt has to say about how the H&L Workforce Management solution benefits his venue.
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H&L POS and the Competitive Edge


Check out what Sam has to say about how H&L’s powerful but easy-to-use system has given his hospitality business the competitive edge in a highly competitive marketplace.

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Why restaurants choose H&L’s POS solution?

Every transaction counts, no matter how big or small your restaurant is. A fully integrated restaurant POS system will streamline all aspects of your restaurant’s operations, from the moment a customer walks in to the moment they leave. Read more about why restaurants choose H&L’s POS

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