You don’t get more passionate than the team at H&L, we believe in our product and get excited when we create a solution that assists all operators big and small to reach a better bottom line. You can depend on us to be around the same hours as the operator since most of our senior management and many of the front line team are from the hospitality industry.
H&L has always offered 24/7 support and in the early days this was easily achieved with a smaller client base and a team was not restricted by award conditions and high infrastructure costs. In this current environment with rising power, rents and wages the service that was supplied is no longer sustainable.
The foundation of H&L Sysnet is inventory management it is about ensuring that every item, every inventory asset is protected from potential risks. We ensure that our system is robust and dependable Inventory management is a cycle and as we always say to your staff when we are doing the training the inventory is either on the shelf or the cash is in the POS.
Many competitors have come from the cash register mentality where it is about ringing up items and finalising cash, we have been passionate about the fact that the asset and risk is greater and starts at the inventory on the shelf, the POS and sales is about inventory decrementation to ensure that your inventory levels are managed and in control
One thing that H&L prides itself on its their understanding of the hospitality industry, we have done it all before.
- Inventory management is a cycle
- Sales create cash in drawer and inventory restock requirements
- Stock is transferred between locations creating a need to reorder
- Orders are generated by location and supplier
- Goods are received and inventory levels adjusted and invoices approved to be paid
- Stock is transferred between locations
- Sales create cash in drawer and inventory restock requirements
- The cycle restarts itself
- At H&L inventory management is a passion
- You can depend that all reports are accurate and not near enough as some others may be
- You are busiest when the world is sleeping, so we don’t sleep either with 24/7 support
- We know what you need, and we tailor your support and system to match so that everyone wins.
- Solutions built for hospitality by hospitality people
- We collaborate with our clients because we know you need to rely on us
- No one size fits all – we tailor your POS system to match your needs
- You are busiest when the world is sleeping, so we don’t sleep either with 24/7 support
- At H&L inventory management is a passion
- We pride ourselves on our understanding of the hospitality industry
- Be assured that our reports are accurate and not “near enough” as some others may be
- You can always depend on us to support your business
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H&L POS – working with you to help you grow your business
H&L POS has been delivering POS solutions with extensive back of house and staff management systems to the hospitality industry for more than 30 years. As hospitality people at heart, H&L understand the critical requirements for each food and beverage operation. We have staff in every state of Australia providing direction and advice as you grow and as technology changes.
Call us at 1800 778 340, email [email protected] or fill in the form below to discuss your venue’s needs.